The Green Door symbolizes a greener way of living where we can nourish our bodies in a way that helps raise the vibrations of everyone that enters.
We look forward to seeing soon.
Some of Our Favorites —
Mead's Ranchero Burrito
House-made walnut chorizo, black beans, onions & bell peppers with fresh guacamole. Topped with chipotle ranchero sauce & cilantro cream.
Mixed veggies, bac'n, seasoned potatoes, egg or tofu served with avocado, pico de gallo, pepper jack cheese & a side of sour cream on whole wheat tortillas served with a side salad.
Roasted cauliflower tossed in a tangy buffalo sauce with celery spears & "bleu cheese dip"
Green Power Salad
Marinated kale tossed with grated carrot, edamame, grapes, red quinoa, walnuts & avocado.
Sriracha Bomb Burger
House-made "burger" on a potato bun, drizzled with spicy Sriracha Sauce on a bed of crisp cooling Asian slaw.
South of the Border Bowl
Sautéed Chik'n with quinoa, kale, black beans & corn. Topped with racheros sauce & avocado. Served with a side of corn chips.
Fried egg or roasted tofu, house-made bac'n, arugula, fresh tomato & pepper jack on toasted multi grain bread with tangy dijonnaise.
Stuffed French Toast Sandwiches
Battered potato brioche bread filled with vegan cream cheese & panini-grilled with your choice of:
1. Bac'n & Sweet Jalapeño Preserves
2. Fresh Berry Compote
3. Chocolate Hazelnut Spread, Banana & Agave
Our roasted buffalo cauliflower, black beans, tomatoes, corn, sliced olives on a bed of greens toped with sliced avocado & pepitas.
Hummus, sausage, caramelized onions, marinated kale, roasted red bell peppers & lemon tahini drizzle.
Grilled 12 grain bread with gouda cheese, bac'n, lettuce, tomato, hummus, & avocado. Drizzled with lemon tahini & Sriracha.